Paper Artifacts of the Past

Thursday, April 3, 2008

April 3 - The end of the SOPs

Well, this is all I have. The final 5 pages of Pirates. Now you too can run two of the most popular Disneyland attractions. Tomorrow, the guidebooks return!

Wednesday, April 2, 2008

Tuesday, April 1, 2008

By the way, many April Fool's Day pranks are lacking a certain wit, but Google has done a wonderful job, as always. I cannot wait to search in the future.

Also, if you feel forced to write a lame post, that, coupled with an lame image, can only be an April Fool's joke, you don't need to identify it as such.

Monday, March 31, 2008

April 4 - Walt Disney's Guide to Disneyland 1964

Onto the 1964 Disneyland Guide. Because this is only three years removed from the last book I posted, and they share many of the same images, I am going to do a comparison between the two books. This will not be the most in-depth look at the parks, but still...

Images will be hosted (as always) on my Flickr account, for all to view. The set is located here and images will be uploaded as they are posted here.

March 31 - Nearing the end of Pirates SOPs

Sunday, March 30, 2008

March 30 - Disneyland 50th Map: Space Mountain

One more map to round out the weekend. Planning on finishing up the Pirate SOPs this week.

Saturday, March 29, 2008

March 29 - DIsneyland 50th Map: Pirates Theme

Well, not really a theme, but Capt. Jack is featured on the front. Click on the pictures to see them larger, as always.

Friday, March 28, 2008

March 28 - Worst General Tso's Chicken EVER

That photo, taken sitting in the Mexican pavilion waiting for Illuminations to began, is the worst food I have ever eaten on Disney property. The meal, called General Tso's Chicken on the menu at the Chinese quick service spot, is anything but. As you can see, it is shaped chicken nuggets, covered in a sticky orange sauce, on top of white rice.

I have eaten General Tso's Chicken across this country, from the chain restaurants like Panda, to buffets in the middle of Virginia, and right down the road from my house at Ho Wah. I have seen dark meat, white meat, freshly deep fried, and cold lumps sitting under heat lamps. I have eat it for lunch, dinner, and cold leftovers for breakfast. Nothing has been as terrible as this.

When I get back to Epcot, I will order the same meal, because I must know if this day was an oddity, if the kitchen somehow ran out of the usual dish and substituted this for tourists who would not care. Or is this the usual fare, served day in and day out, again to tourist who do not care.

Thursday, March 27, 2008

March 27 - Standard Operating Procedures

If anyone has more SOPs, and want to share them with tens of visitors, shoot me an email and I'll post them for the world. I'm happy to scan them.

More Pirates for today: